MENUS

BREAKFAST MENU FOR THURSDAY 5TH, FRIDAY 6TH AND SATURDAY 7TH

Display of Sliced Fresh Seasonal Melons, Fruits & Berries

 Individual Fruit Flavored & Plain Yogurt

 Farm Fresh Scrambled Eggs with Chives 

House Baked Biscuits & Gravy 

Buttermilk Pancakes with Vermont Maple Syrup

 Smoked Bacon & Country Sausage Links 

Breakfast Potatoes with Fresh Herbs

 Breakfast Pastries including: Freshly Baked Danishes, Muffins & Croissants with Sweet Butter, Margarine & Assorted Preserves 

Freshly Brewed Regular & Decaffeinated Starbucks Coffee, Selection fine Teas & Selection of Fresh Chilled Juices 

LUNCH MENU THURSDAY SEPTEMBER 5TH

Roasted Yukon Potato Salad with Green Onions 

Mixed Greens Salad & Western Cole Slaw 

BBQ Brisket of Beef with Grilled Onions & Mushrooms

 Grilled Chicken Breast with Chipotle Butter Sauce 

Chef’s Selection of fresh Seasonal Vegetables 

 Potatoes Fresh Baked Breads 

Dessert Display 

LUNCH MENU FRIDAY SEPTEMBER 6TH

Backyard Layered Salad Roasted Yukon Potato Salad with Green Onions, Eggs & Chipotle Ranch Dressing,

 Fresh Fruit Salad 

Quarter Pound Angus Burgers,

 Jumbo Beef Franks 

Grilled Boneless Chicken Breast

 Baked Beans,

Corn on the Cob,

 Steak Fries 

Kaiser Rolls & Onion Rolls 

Sliced Tomatoes, Market Basket of Local Lettuce Bermuda Onions & Dill Pickles 

Seasonal Cobbler & Brownies 

LUNCH MENU SATURDAY SEPTEMBER 7TH

Featured Soup of the Day 

Tossed Mixed Greens& Seasonal Accompaniments &

 House Dressing

 Penne Pasta Salad

Vegetable Slaw with Crème Fraiche & Mustard Dressing

 Roasted Yukon Potato Salad with Green Onions, Eggs & Chipotle Ranch Dressing

 Sliced Virginia Ham,

 Roasted Smoked Turkey Breast

 Roast Peppered Sirloin of Beef

, Aged Salami

, Sliced Emmenthal Wisconsin Cheddar

 Provolone Cheeses 

Market Basket of Local Lettuce, Sliced Tomatoes, Onions & Kosher Style Pickles, Mustards & Mayonnaise 

Bread Presentation

 Jumbo Baked Cookies & Brownies