MENUS

Business Day

Thursday, March 5th


BREAKFAST BUFFET

Selection of fresh chilled juices

Display of sliced fresh seasonal melons, fruits, and berries

Individual fruit flavored and plain yogurt

Farm fresh scrambled eggs with chives

House baked biscuits and gravy

Buttermilk pancakes with Vermont maple syrup

Applewood smoked bacon and country sausage links

Breakfast potatoes with fresh herbs

Breakfast pastries including freshly baked companion danish

Muffins and croissants with sweet butter, margarine, and assorted preserves

Freshly brewed regular and decaffeinated royal cup coffee and a selection of fine teas


LUNCH BUFFET

Roasted Yukon potato salad with green onions, fresh fruit salad, Western cole slaw

BBQ Brisket of Beef with grilled onions and mushrooms

Grilled chicken breast

Chef's selection of fresh seasonal vegetables and potatoes

Fresh baked breads

Dessert display


*Special diet options such as gluten free will be available

*Menus are subject to change


Convention Day 1

Friday, March 6th


BREAKFAST BUFFET

Selection of fresh chilled juices

Display of sliced fresh seasonal melons, fruits, and berries

Individual fruit flavored and plain yogurt

Farm fresh scrambled eggs with chives

House baked biscuits and gravy

Buttermilk pancakes with Vermont maple syrup

Applewood smoked bacon and country sausage links

Breakfast potatoes with fresh herbs

Breakfast pastries including freshly baked companion danish

Muffins and croissants with sweet butter, margarine, and assorted preserves

Freshly brewed regular and decaffeinated royal cup coffee and a selection of fine teas


LUNCH BUFFET

Featured soup of the day

Tossed mixed greens and seasonal accompaniments and house dressing

Penne pasta salad, vegetable slaw with creme fraiche and mustard dressing

Roasted Yukon potato salad with green onions, eggs with chipotle ranch dressing

Sliced Virginia ham, roasted smoked turkey breast, roast peppered sirloin of beef, volpi aged salami

Sliced emmenthal Wisconsin cheddar and smoked provolone cheeses

Market basket of local lettuce, sliced tomatoes, bermuda onions, and kosher style pickles, pommary and grain mustards and mayonnaise

Rustic French and Italian bread presentation

Jumbo baked cookies and brownies


*Special diet options such as gluten free will be available

*Menus are subject to change


Convention Day 2

Saturday, March 7th


Breakfast Buffet

Selection of fresh chilled juices

Display of sliced fresh seasonal melons, fruits, and berries

Individual fruit flavored and plain yogurt

Farm fresh scrambled eggs with chives

House baked biscuits and gravy

Buttermilk pancakes with Vermont maple syrup

Applewood smoked bacon and country sausage links

Breakfast potatoes with fresh herbs

Breakfast pastries including freshly baked companion danish

Muffins and croissants with sweet butter, margarine, and assorted preserves

Freshly brewed regular and decaffeinated royal cup coffee and a selection of fine teas


LUNCH BUFFET

Backyard layered salad

Sheraton roasted Yukon potato salad with green onions, eggs and chipotle ranch dressing, fresh fruit salad

Quarter pound angus burgers

Jumbo beef franks

Grilled boneless chicken breast

Baked beans, corn on the cob, steak fries

Wheat and kaiser rolls

Sliced tomatoes, market basket of local lettuce, bermuda onions and dill pickles

Seasonal cobbler and brownies


*Special diet options such as gluten free will be available

*Menus are subject to change