BREAKFAST MENU FOR THURSDAY 5TH, FRIDAY 6TH AND SATURDAY 7TH
Display of Sliced Fresh Seasonal Melons, Fruits & Berries
Individual Fruit Flavored & Plain Yogurt
Farm Fresh Scrambled Eggs with Chives
House Baked Biscuits & Gravy
Buttermilk Pancakes with Vermont Maple Syrup
Smoked Bacon & Country Sausage Links
Breakfast Potatoes with Fresh Herbs
Breakfast Pastries including: Freshly Baked Danishes, Muffins & Croissants with Sweet Butter, Margarine & Assorted Preserves
Freshly Brewed Regular & Decaffeinated Starbucks Coffee, Selection fine Teas & Selection of Fresh Chilled Juices
LUNCH MENU THURSDAY SEPTEMBER 5TH
Roasted Yukon Potato Salad with Green Onions
Mixed Greens Salad & Western Cole Slaw
BBQ Brisket of Beef with Grilled Onions & Mushrooms
Grilled Chicken Breast with Chipotle Butter Sauce
Chef’s Selection of fresh Seasonal Vegetables
Potatoes Fresh Baked Breads
Dessert Display
LUNCH MENU FRIDAY SEPTEMBER 6TH
Backyard Layered Salad Roasted Yukon Potato Salad with Green Onions, Eggs & Chipotle Ranch Dressing,
Fresh Fruit Salad
Quarter Pound Angus Burgers,
Jumbo Beef Franks
Grilled Boneless Chicken Breast
Baked Beans,
Corn on the Cob,
Steak Fries
Kaiser Rolls & Onion Rolls
Sliced Tomatoes, Market Basket of Local Lettuce Bermuda Onions & Dill Pickles
Seasonal Cobbler & Brownies
LUNCH MENU SATURDAY SEPTEMBER 7TH
Featured Soup of the Day
Tossed Mixed Greens& Seasonal Accompaniments &
House Dressing
Penne Pasta Salad
Vegetable Slaw with Crème Fraiche & Mustard Dressing
Roasted Yukon Potato Salad with Green Onions, Eggs & Chipotle Ranch Dressing
Sliced Virginia Ham,
Roasted Smoked Turkey Breast
Roast Peppered Sirloin of Beef
, Aged Salami
, Sliced Emmenthal Wisconsin Cheddar
Provolone Cheeses
Market Basket of Local Lettuce, Sliced Tomatoes, Onions & Kosher Style Pickles, Mustards & Mayonnaise
Bread Presentation
Jumbo Baked Cookies & Brownies